One-pan summer eggs

Name: One-pan summer eggs
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 400 grams courgettes (about 2 large ones), chopped into small chunks; 200 grams 7oz pack cherry tomatoes, halved; 1 garlic clove, crushed; 2 eggs; 3 leaves few basil to serve

One-pan summer eggs takes around 17 minutes from beginning to end. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 179 calories, 9g of protein, and 12g of fat each. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up eggs, courgettes, pack cherry tomatoes, and a few other things to make it today. It works well as a rather cheap side dish. Users who liked this recipe also liked One-pan summer chicken, Pan-seared Summer Squash, and One-pan simple summer chicken.

Instructions

Heat the oil in a non-stick frying pan, then add the courgettes. Fry for 5 mins, stirring every so often until they start to soften, add the tomatoes and garlic, then cook for a few mins more. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve with crusty bread.

Ingredients you will need

Fresh Basil