One-Dish Chicken Pasta

Name: One-Dish Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Toppings: toasted sliced almonds, chopped fresh flat parsley, shredded Parmesan cheese; 5 Tbsps butter, divided; 710 milliliters chicken broth; 710 milliliters chopped cooked chicken; 340 grams package farfalle (bow-tie) pasta; 79 milliliters all-purpose flour; 227 grams package fresh mushrooms, quartered; 473 milliliters milk; 1 medium onion, chopped; 113 grams cup shredded Parmesan cheese; 1 teaspoon pepper; 1 medium size red bell pepper, chopped; 1 teaspoons salt

One-Dish Chicken Pasta

One-Dish Chicken Past If you have pepper, mushrooms, flour, and a few other ingredients on hand, you can make it.

Instructions

Prepare pasta according to package directions. Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Pasta

Equipment you will use

Dutch Oven

Add onion and bell pepper; saut 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Onion

Add mushrooms; saut 4 minutes.

Ingredients you will need

Mushrooms

Remove from Dutch oven.

Equipment you will use

Dutch Oven

Melt remaining 3 Tbsp. butter in Dutch oven over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and milk; cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened and bubbly.

Ingredients you will need

Chicken Broth