Rosemary and Garlic Lamb Chops

Name: Rosemary and Garlic Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 teaspoons chopped fresh rosemary; 5 garlic cloves; 850 grams 12 meaty lamb rib chops (about each); 3 Tbsps extra-virgin olive oil; 2 teaspoons salt

Need a gluten free, dairy free, and primal main course? Rosemary and Garlic Lamb Chops could be a tremendous recipe to try. This recipe serves 4. One serving contains 459 calories, 43g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, rosemary, garlic cloves, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)

Ingredients you will need

Garlic

Equipment you will use

Baking Sheet

Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.

Ingredients you will need

Lamb