Herb Roasted Lamb Chops

Herb Roasted Lamb Chops
Herb Roasted Lamb Chops is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 84 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up thick lamb loin chops, rosemary leaves, olive oil, and a few other things to make it today.

Instructions

1
Mix first 4 ingredients and 1 tablespoonolive oil in large bowl.
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Cooking OilCooking Oil
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2
Add lamb; turn tocoat.
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LambLamb
3
Let marinate at room temperature atleast 30 minutes and up to 1 hour.
4
Preheat oven to 400°F.
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5
Heat remaining1 tablespoon olive oil in heavy largeovenproof skillet over high heat.
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Olive OilOlive Oil
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6
Add lamb;cook until browned, about 3 minutes perside.
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LambLamb
7
Transfer skillet to oven and roastlamb chops to desired doneness, about10 minutes for medium-rare.
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8
Transfer lambto platter, cover, and let rest 5 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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