Leg of Lamb with Garlic and Rosemary

Leg of Lamb with Garlic and Rosemary
Leg of Lamb with Garlic and Rosemary is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains approximately 52g of protein, 11g of fat, and a total of 324 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have sea salt, garlic cloves, semi-boneless leg of lamb, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
Ingredients you will need
LambLamb
Equipment you will use
KnifeKnife
2
Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb.
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RosemaryRosemary
Sea SaltSea Salt
GarlicGarlic
PepperPepper
Ground MeatGround Meat
LambLamb
Dry Seasoning RubDry Seasoning Rub
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Mortar And PestleMortar And Pestle
Roasting PanRoasting Pan
KnifeKnife
3
Let stand at room temperature 30 minutes.
4
Preheat oven to 350°F.
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OvenOven
5
Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 hours.
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BoneBone
LambLamb
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).
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Cutting BoardCutting Board
7
Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
Ingredients you will need
Salt And PepperSalt And Pepper
LambLamb
WineWine
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score48
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