One Bowl Chocolate Oatmeal Cookies

Name: One Bowl Chocolate Oatmeal Cookies
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 4 Tbsps unsweetened cocoa powder, Hersheys Dark; 1 egg; 237 milliliters all-purpose flour or Ultragrain flour, aerate and measure carefully; 118 milliliters granulated sugar; 4 Tbsps grapeseed oil; 59 milliliters Greek yogrurt; 158 milliliters oats, quick or old fashioned; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract

One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 132 calories. If 15 cents per serving falls in your budget, One Bowl Chocolate Oatmeal Cookies might be an outstanding dairy free recipe to try. This recipe serves 24. Head to the store and pick up cocoa powder, grapeseed oil, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Preheat the oven to 375 degrees F. Line a couple of baking sheets with nonstick foil.In a large mixing bowl, thoroughly stir together all dry ingredients (flour through oats).Make a well in the center and add your oil, egg, yogurt and vanilla.With a mixing spoon, stir the liquid ingredients together in the center of the bowl.

Ingredients you will need

Vanilla

Yogurt

All Purpose Flour

Oats

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Mixing Bowl

Aluminum Foil

Oven

Add the chocolate chips, then stir everything (liquid and dry) all together. You should have a thick, smooth, dough.Using a rounded tablespoon, scoop up dough and shape into balls. Arrange about 10 to 12 balls 2 1/2 inches apart on each baking sheet. Press the balls down slightly to make 3/4 inch rounds.

Ingredients you will need

Chocolate Chips