Omurice

Name: Omurice
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 0 carrot peeled, and diced; 159 grams 160gramscooked chicken; 261 grams 260gramscooked rice; 1 small clove garlic minced; 59 milliliters heavy cream; 1 teaspoon vegetable oil; 0 teaspoons alt

Omurice might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 471 calories, 23g of protein, and 24g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have alt, vegetable oil, garlic, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Add the eggs, cream and salt to a bowl and beat until the whites and yolks are well combined.

Ingredients you will need

Cream

Egg Yolk

Egg

Salt

Equipment you will use

Bowl

Add the oil to a 10" nonstick frying pan, then add the onions, carrots and garlic. Sauté over medium heat until the carrots are tender.Turn the heat up to high, add the chicken and continue sautéing until the chicken has warmed up.

Ingredients you will need

Carrot

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the rice to the pan, and use a spatula to break up the clumps and combine evenly.

Ingredients you will need

Rice

Equipment you will use

Spatula

Frying Pan

Add the ketchup and stir-fry until everything is well combined. Taste the rice and season with salt and pepper to taste.Mound the rice on a plate, then put the pan back on the heat.

Ingredients you will need

Salt And Pepper

Ketchup

Rice

Equipment you will use

Frying Pan

Pour the egg mixture into the pan.Use a spatula to gently stir up the curds a few times, but stop stirring just before there isn't enough liquid left to spread out across the pan. Cover the pan with a lid and turn down the heat to medium low. The eggs are done when they aren't runny anymore, but the top surface still appears wet. If you use a glass lid, the egg should be done when the glass is hot to the touch.Slide the egg out of the pan and onto the rice.

Ingredients you will need

Spread