Olive Relish

Name: Olive Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 237 milliliters coarsely chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 237 milliliters 20 green olives, preferably cerignola, pitted and coarsely chopped; 118 milliliters extra-virgin olive oil; 2 Tbsps white-wine vinegar

You can never have too many side dish recipes, so give Olive Relish a try. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 197 calories, 1g of protein, and 22g of fat. If you have coarse salt and pepper, flat-leaf parsley, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.