Old-Fashioned Stuffing

Name: Old-Fashioned Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 stalks celery, finely chopped; 473 milliliters chicken broth; 2 eggs, lightly beaten; 1 teaspoon garlic powder; 1 large onion, finely chopped; 2 teaspoons rubbed sage; 12 servings salt and pepper to taste; 30 slices white bread, lightly toasted

Old-Fashioned Stuffing might be just the side dish you are searching for. This recipe makes 12 servings with 200 calories, 7g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have butter, garlic powder, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It will be a hit at your Thanksgiving event.

Instructions

Allow the toasted bread to sit approximately 24 hours, until hard.

Ingredients you will need

Bread

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Crush the bread into crumbs with a rolling pin.

Ingredients you will need

Bread

Equipment you will use

Rolling Pin

Place the crumbs in a large bowl.

Equipment you will use

Bowl

Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Remove from heat and drain.

Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency.

Ingredients you will need

Chicken Broth