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Old-fashioned Chicken Noodle Soup
Old-fashioned Chicken Noodle Soup
Need It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Ingredients
Servings:
1
bay leaf
1
Tb
canola oil
4
larges
carrots, peeled and cut into 1/2-inch   rounds
1
bunch
celery, tops and bottoms trimmed, cut   into 1-inch chunks
1
chicken, 3 1/2 to 4 lb., quartered
227
grams
dried fettuccine, broken into 2-inch pieces
1
Tb
finely chopped fresh flat-leaf parsley
1
teaspoons
ground coriander
946
milliliters
low-sodium chicken broth
6
servings
Salt and freshly ground pepper, to taste
2
fresh thyme sprigs
2
liters
water
2
larges
yellow onions, cut into 1/2-inch rounds
Difficulty
Expert
Ready In
2 hrs, 15 m.
Servings
6
Health Score
22
Dairy Free
Diets
Dairy Free
Dish Types
Soup
Occasions
Fall
Winter
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