Old Fashioned Caramel Pie

Name: Old Fashioned Caramel Pie
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 4 egg yolks, beaten; 79 milliliters all-purpose flour; 473 milliliters milk; 9 inches pie shell, baked; 0 teaspoons salt; 237 milliliters white sugar

Need a vegetarian dessert? Old Fashioned Caramel Pie could be an excellent recipe to try. One portion of this dish contains about 18g of protein, 63g of fat, and a total of 1210 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. A mixture of pie shell, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Remove from heat and carefully pour into warm cream mixture. Stir until smooth.

Ingredients you will need

Cream

Pour mixture into pastry. Chill completely and serve with whipped cream

Ingredients you will need

Whipped Cream

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

egg yolks, beaten 79milliliters

all-purpose flour 473milliliters

milk 9inches

pie shell, baked 0teaspoons

salt 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.