Old El Paso® Grilled Chicken and Pineapple Tacos with Cabbage and Mango Slaw

Name: Old El Paso® Grilled Chicken and Pineapple Tacos with Cabbage and Mango Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Mexican
Ingredients: 30 milliliters balsamic vinegar; 30 milliliters brown sugar; 1 heads small green cabbage sliced thinly or grated; 1 carrot skinned and grated; 0 teaspoons cayenne pepper; 59 milliliters chopped cilantro; 30 milliliters extra virgin olive oil; 1 Old El hard & soft taco dinner kit (Contains taco shells, soft tortillas, Taco Seasoning, and Taco Sauce); 1 teaspoons kosher salt; 1 small mango chopped into small pieces( no skin); 2 Tbsps Olive Oil; 1 pineapple sliced; 907 grams boneless skinless chicken breasts or boneless skinless chicken thighs

Old El Paso® Grilled Chicken and Pineapple Tacos with Cabbage and Mango Slaw might be just the Mexican recipe you are searching for. One serving contains 100 calories, 8g of protein, and 4g of fat. This recipe serves 24. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pineapple, carrot skinned, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 320F.

Equipment you will use

Oven

In a glass dish or bowl marinate chicken with 1 packet of the Old El Paso Seasoning and 2 tablespoons olive oil contained in kit.

Ingredients you will need

Olive Oil

Seasoning

Whole Chicken

Equipment you will use

Bowl

In a small bowl add grated cabbage, carrot, chopped mango, cilantro, brown sugar, cayenne pepper, olive oil, salt and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Cayenne Pepper

Brown Sugar

Olive Oil

Cilantro

Cabbage

Carrot

Mango

Salt

Equipment you will use

Bowl

Mix thoroughly and set aside while grilling chicken.

Ingredients you will need

Whole Chicken

Using an indoor or outdoor grill, preheat to higher setting to obtain a good sear.

Equipment you will use

Grill

Wrap the soft tortillas in the kit in foil and place in oven.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Heat for 10 minutes.

Add chicken to grill and cook several minutes on each side until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

While chicken is grilling, place hard tacos shells on a placing sheet and add to the oven with soft tortillas. Dont overcook. Turn off oven after 5 more minutes and keep warm till serving.

Ingredients you will need

Tortilla

Whole Chicken

Pasta Shells

Equipment you will use

Oven

Remove chicken from the grill and let rest a few minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Add pineapple slices to hot grill and sear on both sides for a few minutes.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Slice chicken on the diagonal and serve on platter with chopped grilled pineapple slices.

Ingredients you will need

Pineapple Rings

Whole Chicken

Garnish with chopped cilantro.

Ingredients you will need

Cilantro

Serve with cabbage mango slaw, soft and crunchy tortillas, and sauce contained in the kit.

Ingredients you will need

Tortilla

Cabbage

Mango

Sauce

Equipment

Ingredients

Servings:

30milliliters

balsamic vinegar 30milliliters

brown sugar 1heads

small green cabbage sliced thinly or grated 1

carrot skinned and grated 0teaspoons

cayenne pepper 59milliliters

chopped cilantro 30milliliters

extra virgin olive oil 1

Old El hard & soft taco dinner kit (Contains taco shells, soft tortillas, Taco Seasoning, and Taco Sauce)1teaspoons

kosher salt 1small

mango chopped into small pieces( no skin)2Tbsps

Olive Oil 1

pineapple sliced 907grams

boneless skinless chicken breasts or boneless skinless chicken thighs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.