Oden

Name: Oden
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Mizkan (Bonito Flavored) Soup Base; 170 grams daikon, cut into wedges; 340 grams assorted Japanese fish cakes and fish balls; 3 hard-boiled eggs; 3 kombu (Japanese seaweed), cut into 1-in x 1.5-in pieces; 946 milliliters water

Oden might be just the main course you are searching for. One portion of this dish contains roughly 44g of protein, 11g of fat, and a total of 296 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up mizkan soup base, daikon, kombu, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.