Oatmeal Streusel Topping
Need a gluten free, fodmap friendly, and vegetarian morn meal? Oatmeal Streusel Topping could be a great recipe to try. This recipe serves 5. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up butter, brown sugar, regular oats, and a few other things to make it today.
Instructions
Add butter, tossing to coat.
Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes.