Oatmeal-Pine Nut Cookies

Name: Oatmeal-Pine Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters firmly packed light brown sugar; 113 grams 1/2 cup butter, at room temperature; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters pine nuts; 177 milliliters regular rolled oats; 0 teaspoons salt; 1 teaspoon vanilla

Oatmeal-Pine Nut Cookies is a vegetarian dessert. One serving contains 48 calories, 1g of protein, and 2g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, firmly brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Beat in the egg and vanilla until well blended, scraping down sides of bowl as needed. In a small bowl, stir together flour, oats, pine nuts, baking soda, and salt; stir into butter mixture until well blended. Cover and chill until cold, about 1 hour, or up to 1 day.

Ingredients you will need

Baking Soda

Pine Nuts

Vanilla

Butter

All Purpose Flour

Sugar

Oats

Salt

Egg

Equipment you will use

Blender

Bowl

With lightly floured hands, roll dough into 1-inch balls and place about 2 inches apart on cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).

Ingredients you will need

Dough