Oatmeal Pancakes II

Oatmeal Pancakes II
Oatmeal Pancakes II is a vegetarian recipe with 4 servings. One serving contains 213 calories, 6g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, egg, buttermilk, and a few other ingredients on hand, you can make it. It works well as an inexpensive morn meal. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
Heat a lightly oiled griddle or frying pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
3
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score3
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