Oatmeal Pancakes II
Oatmeal Pancakes II is a vegetarian recipe with 4 servings. One serving contains 213 calories, 6g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, egg, buttermilk, and a few other ingredients on hand, you can make it. It works well as an inexpensive morn meal. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.