Oatmeal Drop Cookies

Name: Oatmeal Drop Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 79 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 473 milliliters quick cooking oats; 237 milliliters raisins; 1 teaspoon salt; 2 teaspoons vanilla extract; 177 milliliters chopped walnuts; 118 milliliters white sugar

Oatmeal Drop Cookies is a vegetarian recipe with 72 servings. This dessert has 74 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have buttermilk, walnuts, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Brown Sugar

Granulated Sugar

Buttermilk

Raisins

Vanilla

Walnuts

Butter

Cream

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack