Oatmeal Cookie-Peach Cobbler

Name: Oatmeal Cookie-Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 large egg; 237 milliliters 4.5 ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 79 milliliters granulated sugar; 118 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 237 milliliters old-fashioned rolled oats; 2 kilograms 11 cups sliced peeled peaches (about; 1 teaspoons salt; 2 teaspoons vanilla extract

Oatmeal Cookie-Peach Cobbler might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 306 calories, 4g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up old-fashioned rolled oats, granulated sugar, flour, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy.

Equipment you will use

Blender

Bowl

Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Oats

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.

Ingredients you will need

All Purpose Flour

Sugar

To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals.

Ingredients you will need

Granulated Sugar

Cooking Spray

Lemon Juice

Peach

Mounds Bar

Dough

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350 for 40 minutes or until lightly browned and bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

packed brown sugar 118milliliters

butter, softened 1large

egg 237milliliters

4.5 ounces all-purpose flour (about 2Tbsps

all-purpose flour 79milliliters

granulated sugar 118milliliters

granulated sugar 2Tbsps

fresh lemon juice 237milliliters

old-fashioned rolled oats 2kilograms

11 cups sliced peeled peaches (about 1teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.