RecipesMagazine

Oatmeal Cookie Bars

Oatmeal Cookie Bars
Oatmeal Cookie Bars might be just the dessert you are searching for. Watching your figure? This vegan recipe has 103 calories, 1g of protein, and 3g of fat per serving. This recipe serves 48. If you have brown sugar, sugar, cooking oats, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 degrees F. Grease a 9x13 inch pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
To make Filling: In a saucepan over low heat, combine dates, water, white sugar, and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
DatesDates
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Heat for about 8 minutes, or until thick. Set aside to let cool.
4
To make Pastry: In a large bowl, combine flour, brown sugar, oats and salt.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
5
Mix until well blended.
6
Add in shortening until mixture forms into coarse crumbs.
Ingredients you will need
ShorteningShortening
7
Press half of pastry mix into pan. Cover with date mixture and spread remaining pastry mix over the top.
Ingredients you will need
SpreadSpread
DatesDates
Equipment you will use
Frying PanFrying Pan
8
Bake 20 to 25 minutes until golden brown.
Equipment you will use
OvenOven
9
Let cool on wire rack before cutting.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Related recipes
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Magazine
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots