Oatmeal Carmelitas

Name: Oatmeal Carmelitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 177 milliliters melted butter; 177 milliliters caramel ice cream topping; 3 Tbsps all-purpose flour; 237 milliliters quick cooking oats; 0 teaspoons salt; 170 grams semisweet chocolate chips; 118 milliliters chopped walnuts

Oatmeal Carmelitas might be just the morn meal you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 112 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of flour, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.

Equipment you will use

Oven

Frying Pan

Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Oats

Salt

Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 10 minutes.

Equipment you will use

Oven

Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts.

Ingredients you will need

Chocolate Chips

Crust

Nuts

Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.

Ingredients you will need

Caramel Sauce