Crunchy Veggie Sandwiches

Name: Crunchy Veggie Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 237 milliliters chopped seeded cucumber; 2 Tbsps chopped dill pickles; 2 Tbsps minced fresh parsley; 237 milliliters chopped green pepper; 1 leave Lettuce; 59 milliliters reduced-fat mayonnaise; 2 Tbsps chopped onion; 0 teaspoons salt; 6 sandwich rolls, split; 79 milliliters fat-free sour cream; 237 milliliters chopped seeded tomato

This recipe makes 6 servings with 231 calories, 7g of protein, and 7g of fat each. If 99 cents per serving falls in your budget, Crunchy Veggie Sandwiches might be a spectacular vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cream, pepper, dill pickles, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the sour cream, mayonnaise and salt until blended. Stir into vegetable mixture. Cover and refrigerate for 1-2 hours.

Ingredients you will need

Mayonnaise