Oatmeal 2 by 4 Cookies

Name: Oatmeal 2 by 4 Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 440 grams brown sugar; 454 grams butter, softened; 160 milliliters sweeetened coconut; 242 grams dried cranberries; 4 eggs; 500 grams all-purpose flour; 933 grams uncooked oatmeal; 1 teaspoon salt; 1 Tblsp. vanilla; 234 grams chopped walnuts; 360 milliliters white chocolate chips; 400 grams white sugar

The recipe Oatmeal 2 by 4 Cookies can be made in roughly 20 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 194 calories. This recipe serves 72. If you have oatmeal, chocolate chips, sugar, and a few other ingredients on hand, you can make it. It works well as a very budget friendly dessert. Users who liked this recipe also liked N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies, Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, and Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies).

Ingredients

Servings:

1teaspoon

baking powder 2teaspoons

baking soda 440grams

brown sugar 454grams

butter, softened 160milliliters

sweeetened coconut 242grams

dried cranberries 4

eggs 500grams

all-purpose flour 933grams

uncooked oatmeal 1teaspoon

salt 1

Tblsp. vanilla 234grams

chopped walnuts 360milliliters

white chocolate chips 400grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada