Creamy White Bean Soup With Cabbage And Salmon

Name: Creamy White Bean Soup With Cabbage And Salmon
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 heads cabbage, coarsely chopped; 57 grams (2 thick slices) canadian bacon, coarsely chopped; 473 milliliters chicken broth; 1 Tbsp chopped fresh thyme; 6 cloves garlic, minced; 237 milliliters navy beans, picked over, rinsed, and soaked overnight; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 227 grams skinned salmon fillet, cut into 1 chunks; 591 milliliters water

Creamy White Bean Soup With Cabbage And Salmon might be a good recipe to expand your main course repertoire. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 564 calories, 41g of protein, and 25g of fat per serving. prevention.com. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up thyme, cabbage, navy beans, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. If you like this recipe, you might also like recipes such as Cabbage and White Bean Soup, French White Bean and Cabbage Soup, and Easy White Bean and Cabbage Soup.