Oat-Topped Fig Muffins

Name: Oat-Topped Fig Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 1 Tbsp butter, melted; 2 Tbsps canola oil; 296 milliliters chopped dried figs; 1 large egg; 191 grams 1/2 cups all-purpose flour (about; 355 milliliters low-fat buttermilk; 59 milliliters quick-cooking oats; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 145 grams cup whole wheat pastry flour (about

Oat-Topped Fig Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 247 calories, 5g of protein, and 5g of fat. If you have canolan oil, baking soda, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

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Oven

Lightly spoon flours into measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours and next 4 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture.

Ingredients you will need

Salt

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Whisk

Bowl

Place buttermilk, figs, oil, vanilla, and egg in a food processor; process until well blended.

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Buttermilk

Vanilla

Figs

Egg

Cooking Oil

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Food Processor

Add fig mixture to flour mixture, stirring just until combined. Divide batter evenly among 12 muffin cups coated with cooking spray.

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Cooking Spray

All Purpose Flour

Figs

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Muffin Liners

Combine brown sugar, oats, and butter in a small bowl; toss with a fork until combined.

Ingredients you will need

Brown Sugar

Butter

Oats

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Bowl

Sprinkle oat mixture evenly over muffins.

Bake at 400 for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean. Cool in pans on a wire rack for 5 minutes; remove muffins from pans, and cool completely on rack.

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Wire Rack