Nutty Toffee Popcorn

Name: Nutty Toffee Popcorn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 143 grams whole unblanched almonds, toasted; 1 teaspoons baking soda; 293 grams packed brown sugar; 227 grams butter; 171 milliliters light corn syrup; 1 teaspoons cream of tartar; 99 grams pecan halves, toasted; 110 milliliters popped popcorn; 1 teaspoons rum extract

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Nutty Toffee Popcorn could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 785 calories, 7g of protein, and 42g of fat each. Head to the store and pick up pecan halves, baking soda, cream of tartar, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. It is a rather cheap recipe for fans of American food.

Instructions

In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage).

Ingredients you will need

Cream Of Tartar