Nutty Orange Snowballs

Name: Nutty Orange Snowballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 296 milliliters confectioners sugar, divided; 473 milliliters all-purpose flour; 118 milliliters finely chopped hazelnuts; 1 teaspoons orange extract; 1 teaspoon grated orange peel; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters finely chopped walnuts

Nutty Orange Snowballs is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 36. One serving contains 108 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Coconut-orange Snowballs, Coconut-Orange Snowballs, and Nutty Orange Biscotti are very similar to this recipe.

Instructions

In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange peel and extracts.

Ingredients you will need

Powdered Sugar

Orange Zest

Butter

Cream

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.

Ingredients you will need

All Purpose Flour

Nuts

Salt

Shape into 3/4-in. balls.

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until bottoms are lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Place remaining confectioners' sugar in a large resealable plastic bag.

Ingredients you will need

Powdered Sugar

Equipment you will use

Ziploc Bags

Add cookies, a few at a time, and shake to coat. Store in an airtight container.

Ingredients you will need

Shake

Equipment

Ingredients

Servings:

237milliliters

butter, softened 296milliliters

confectioners' sugar, divided 473milliliters

all-purpose flour 118milliliters

finely chopped hazelnuts 1teaspoons

orange extract 1teaspoon

grated orange peel 0teaspoons

salt 1teaspoons

vanilla extract 118milliliters

finely chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.