Nutted Brown Rice Pilaf

Name: Nutted Brown Rice Pilaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters long-grain brown rice or basmati brown rice; 237 milliliters dry white wine; 3 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 2 Tbsps olive oil; 1 onion, finely chopped; 79 milliliters pistachio halves and/or pieces; 1 teaspoons About salt; 79 milliliters slivered almonds; 591 milliliters reduced-sodium chicken or vegetable broth; 79 milliliters chopped walnuts

You can never have too many side dish recipes, so give Nutted Brown Rice Pilaf a try. Watching your figure? This gluten free and vegan recipe has 240 calories, 5g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of garlic cloves, walnuts, wine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 tsp. salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn.

Ingredients you will need

Pistachio Nuts