Nutella Cupcakes

Name: Nutella Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons baking powder; 10 Tbsps butter, softened; 3 eggs; 414 milliliters sifted all-purpose flour; 79 milliliters Nutella; 0 teaspoons salt; 1 teaspoons vanilla; 177 milliliters white sugar

The recipe Nutella Cupcakes is ready in around 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe makes 4 servings with 781 calories, 11g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have salt, vanilla, flour, and a few other ingredients on hand, you can make it.