Nut Goody Bars

Name: Nut Goody Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: German, European
Ingredients: 473 milliliters butterscotch chips; 473 milliliters crunchy peanut butter; 1 liters miniature marshmallows; 946 milliliters semisweet chocolate chips; 237 milliliters walnuts

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Nut Goody Bars could be an amazing recipe to try. One serving contains 447 calories, 8g of protein, and 26g of fat. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butterscotch chips, crunchy peanut butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered.

Ingredients you will need

Mini Marshmallows

Peanut Butter

Marshmallows

Walnuts

French Fries

Equipment you will use

Frying Pan

Pour into a 9x13 inch greased pan. Refrigerate.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

butterscotch chips 473milliliters

crunchy peanut butter 1liters

miniature marshmallows 946milliliters

semisweet chocolate chips 237milliliters

walnuts

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 15 dollars.