Nut-free Gluten-free

Nut-free Gluten-free
Nut-free Gluten-free takes approximately 22 minutes from beginning to end. For $1.86 per serving, you get a main course that serves 3. One serving contains 1018 calories, 25g of protein, and 43g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up prunes, sucanat, semi-sweet chocolate chips, and a few other things to make it today. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free).
Ready In22 m.
Health Score19