Not watermelon, sorry

Name: Not watermelon, sorry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lean, choice beef, cut into strips about 2 inches long (freeze slightly before slicing); 4 servings black pepper; 1 julienned carrot; 6 dried or fresh wood ear mushrooms; 227 grams frozen leaf spinach*, thawed and drained (or a comparable amount of sigumchi namul); 1 teaspoons chopped garlic; 4 servings kosher salt; 6 dried or fresh shittake mushrooms; 227 grams dry dangmyeon (sweet potato or mung bean) noodles; 2 optional: crisp Asian or Korean pear, julienned; 1 chopped scallion; 1 Tbsps sesame oil; 1 Tbsp toasted sesame seeds; 1 Tbsps soy sauce; 4 servings sugar; 3 Tbsps grapeseed or vegetable oil; 4 servings water; 1 medium yellow onion, sliced

Need a dairy free main course? Not watermelon, sorry could be an outstanding recipe to try. One portion of this dish contains about 26g of protein, 28g of fat, and a total of 727 calories. This recipe serves 4. A mixture of choice beef, water, dangmyeon noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

While the mushrooms and noodles are rehydrating, mix ingredients for the seasoning.

Ingredients you will need

Mushrooms

Seasoning

Pasta

Add4 T of seasoning to the sliced beef and knead to mix flavors. Stir-fry quickly over medium-high heat in a heated, nonstick pan.

Ingredients you will need

Seasoning

Beef

Equipment you will use

Frying Pan

Remove meat from the pan as soon as it turns brown, transfer to a very large bowl, and set aside. As long as the liquids do not burn, there is generally no need to clean the pan between uses.

Ingredients you will need

Meat