Norwegian Pancakes

Name: Norwegian Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Nordic, Scandinavian, European
Ingredients: 9 servings butter or margarine, to taste; 4 eggs, lightly beaten; 473 milliliters all-purpose flour; 473 milliliters milk; 9 servings raspberry jelly, to taste; 1 teaspoons salt; 237 milliliters granulated sugar or 1 cup caster sugar

The recipe Norwegian Pancakes is ready in around 20 minutes and is definitely an amazing vegetarian option for lovers of Scandinavian food. This recipe serves 9. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 323 calories. It works well as a morn meal. A mixture of raspberry jelly, caster sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.