Norwegian Coleslaw

Name: Norwegian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 medium head cabbage; 2 carrots, shredded; 473 milliliters chopped celery; 1 teaspoon celery seed; 1 small green pepper, chopped; 1 teaspoon mustard seed; 1 small sweet red pepper, chopped; 1 Tbsp salt; 355 milliliters sugar; 237 milliliters vinegar

The recipe Norwegian Coleslaw is ready in roughly 20 minutes and is definitely a super gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Scandinavian food. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 98 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from Taste of Home requires cabbage, bell pepper, sugar, and salt. It will be a hit at your The Fourth Of July event.

Instructions

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the sugar dissolves, about 10 minutes. Cool completely.

Ingredients you will need

Celery Seed

Cabbage

Mustard

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Add to the cabbage along with remaining vegetables; toss. Cover and refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.

Ingredients you will need

Vegetable