North Indian-Style Spinach Chicken

Name: North Indian-Style Spinach Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams; 227 grams; 237 milliliters; 3 Tbsps; 1 teaspoons; 1 bunches; 1 teaspoons; 4; 0; 2 teaspoons; 2 teaspoons; 1 Tbsp; 1; 1 teaspoons; 680 grams

This recipe makes 4 servings with 165 calories, 6g of protein, and 12g of fat each. If $2.06 per serving falls in your budget, North Indian-Style Spinach Chicken might be a spectacular gluten free, whole 30, and vegan recipe to try. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up tomatoes, in. piece ginger, button mushrooms, and a few other things to make it today.

Instructions

In a 6- to 8-qt. pot, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add fenugreek seeds; sizzle 2 seconds, then stir in onion and mushrooms and cook, stirring often, until lightly browned, 5 to 7 minutes. Meanwhile, mince ginger and garlic.

Ingredients you will need

Fenugreek Seeds

Mushrooms

Garlic

Ginger

Ground Meat

Onion

Add ginger, garlic, turmeric, cayenne, coriander, cumin, and salt to pot; sizzle a few seconds.

Ingredients you will need

Coriander

Turmeric

Ground Cayenne Pepper

Garlic

Ginger

Cumin

Salt

Equipment you will use

Pot

Add chicken and cook, stirring often, 3 minutes, or until no longer pink on the outside.

Ingredients you will need

Whole Chicken

Add tomatoes and simmer, covered, 8 minutes.

Ingredients you will need

Tomato

Stir in spinach and simmer, covered, until wilted, about 3 minutes. Meanwhile, chop enough cilantro leaves and tender stems to yield 1 cup. Stir into pot, along with lemon juice.

Ingredients you will need

Fresh Cilantro