Noodle Kugel

Name: Noodle Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 473 milliliters curd cottage cheese; 710 milliliters cornflakes, coarsely crushed; 3 larges eggs; 1 pinch Pinch of ground cinnamon; 8 servings Kosher salt; 1 large onion, chopped; 1 teaspoons grated orange zest; 8 servings Freshly ground pepper; 473 milliliters sour cream; 1 Tbsp sugar; 1 stick unsalted butter, plus more for the dish; 473 milliliters whole milk; 340 grams wide egg noodles

The recipe Noodle Kugel could satisfy your Jewish craving in approximately 1 hour and 20 minutes. This main course has 597 calories, 19g of protein, and 37g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Only If you have pepper, onion, eggs, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. Hanukkah will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes.

Ingredients you will need

Onion

Sugar

Transfer to a large bowl, reserving the skillet.

Equipment you will use

Frying Pan

Bowl

Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pasta

Onion

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Bowl

Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth.

Ingredients you will need

Cottage Cheese

Orange Zest

Sour Cream

Cinnamon

Sugar

Egg

Milk

Salt

Equipment you will use

Food Processor

Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss.

Ingredients you will need

Corn Flakes