Noel Ice Cream Cups
If 62 cents per serving falls in your budget, Noel Ice Cream Cups might be an excellent gluten free and dairy free recipe to try. One serving contains 269 calories, 4g of protein, and 16g of fat. This recipe serves 10. A mixture of vanillan ice cream, vanillan extract, additional milk chocolate m&m's, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a large bowl, combine the ice cream, pecans, cherries and extracts. Fold in M&M's.
Spoon into paper-lined muffin cups and freeze for at least 30 minutes.
Sprinkle with chopped M&M's.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.