No-Melt Sundae Pie

No-Melt Sundae Pie
One serving contains 189 calories, 2g of protein, and 9g of fat. This recipe serves 15. A mixture of cool whip whipped topping, jell-o vanilla flavor instant pudding, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

1
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
2
Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust.
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CrustCrust
2 Percent Milk2 Percent Milk
Equipment you will use
WhiskWhisk
BowlBowl
3
Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
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Sweetened Condensed MilkSweetened Condensed Milk
ChocolateChocolate
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KnifeKnife
4
Freeze 6 hours or until firm.
5
Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
DifficultyExpert
Ready In6 hrs, 15 m.
Servings15
Health Score0
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