No Fuss Mexican Ice (Raspado)

Name: No Fuss Mexican Ice (Raspado)
Prep time: 8 h 13 min
Cook time: 8 h 13 min
Total time: 8 h 13 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 mangos, peeled and roughly chopped; 1 Tbsp orange zest; 2 serrano chiles, seeds and veins removed, diced; 710 milliliters roughly chopped fresh strawberries; 0 sugar; 0 water

No Fuss Mexican Ice (Raspado) is a side dish that serves 8. One serving contains 50 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have sugar, strawberries, serrano chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 13 minutes.

Instructions

Watch how to make this recipe.

Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pot

Remove from the heat and cool slightly.

Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely.

Ingredients you will need

Simple Syrup

Strawberries

Orange Zest

Chili Pepper

Mango

Equipment you will use

Blender

Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.

Equipment you will use

Frying Pan

Scrape with a fork and spoon into small glasses or cups and serve immediately.

Equipment

Pot

Blender

Frying Pan

Ingredients

Servings:

mangos, peeled and roughly chopped 1Tbsp

orange zest 2

serrano chiles, seeds and veins removed, diced 710milliliters

roughly chopped fresh strawberries 0

sugar 0

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.