No Crust Quiche

Name: No Crust Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters Bisquick; 237 milliliters shredded colby-monterey jack cheese; 454 grams cooked bacon, crumbled or 1 lb cooked sausage; 473 milliliters milk; 59 milliliters diced onion; 8 servings paprika; 0 teaspoons salt

No Crust Quiche might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 14g of protein, 31g of fat, and a total of 378 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up milk, paprika, colby-monterey jack cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.