No-cook goat's cheese pizza

Name: No-cook goat's cheese pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 round focaccia loaf or long ciabatta; 200 grams marinated grilled red and yellow peppers in olive oil; 3 Tbsps pesto; 85 grams watercress; 100 grams soft goats cheese; 1 handful black olives

No-cook goat's cheese pizza takes roughly 10 minutes from beginning to end. This main course has 819 calories, 15g of protein, and 61g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up long ciabatta, marinated grilled and peppers in olive oil, goat's cheese, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!), Cook the Book: Goat Cheese Blintzes, and Cook the Book: Goat Cheese Brownies.

Instructions

Slice bread in half so you have two round or long bases.

Ingredients you will need

Bread

Drain the peppers, reserving the oil.

Ingredients you will need

Peppers

Cooking Oil

Spread 1 tbsp of the pesto over the cut side of each base.

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Base

Pesto

Scatter over the peppers and watercress and crumble over the goats cheese.

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Goat Cheese

Watercress

Peppers

Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over.

Ingredients you will need

Peppers

Olives

Pesto

Cooking Oil

Cut each pizza into wedges or slices and serve.

Ingredients

Servings:

round focaccia loaf or long ciabatta 200grams

marinated grilled red and yellow peppers in olive oil 3Tbsps

pesto 85grams

watercress 100grams

soft goat's cheese 1handful

black olives

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.