No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

Name: No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cream; 10 graham crackers; 0 teaspoons kosher salt; 118 milliliters lime juice; 1 Tbsp freshly grated lime zest from 1 to 2 limes, plus more for garnish; 3 Tbsps sugar; 177 milliliters sweetened condensed milk; 5 Tbsps unsalted butter, melted and slightly cooled

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required) might be just the dessert you are searching for. This vegetarian recipe serves 10. One serving contains 282 calories, 3g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 6 hours. It will be a hit at your Summer event. Head to the store and pick up sugar, condensed milk, kosher salt, and a few other things to make it today.

Instructions

Heat oven to 375 °F with an oven rack in the middle position. In a food processor, pulse graham crackers with sugar and salt until they form a fine powder.

Ingredients you will need

Graham Crackers

Sugar

Salt

Equipment you will use

Food Processor

Oven

Pour in butter and pulse until crumbs become a coarse meal, scraping down sides of the bowl as needed.

Ingredients you will need

Butter

Equipment you will use

Bowl

Transfer crumbs to pie plate or tart pan and press into sides and against bottom for an even thickness all over. Refrigerate for 15 minutes, then bake until crust darkens in color and smells slightly nutty, about 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Tart Form

Remove from oven and cool completely, then store in freezer until ready to fill with ice cream.

Ingredients you will need

Ice Cream

Equipment you will use

Oven

For the ice cream: In a medium mixing bowl, whisk together lime juice, zest, condensed milk, and cream. Stir until mixture thickens, about 1 minute, and add salt to taste.

Ingredients you will need

Sweetened Condensed Milk