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No Bake Lemon Cheesecake

No Bake Lemon Cheesecake
No Bake Lemon Cheesecake requires roughly 3 hours and 20 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 3g of protein, and 14g of fat. This recipe serves 15. Head to the store and pick up jell-o® mix, sugar, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar.
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Graham Cracker CrumbsGraham Cracker Crumbs
Powdered SugarPowdered Sugar
ButterButter
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BowlBowl
OvenOven
2
Mix well and press into the bottom of a 10 inch springform pan.
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Springform PanSpringform Pan
3
Bake in preheated oven for 10 minutes.
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OvenOven
4
Remove from oven and allow to cool. Turn off oven.
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OvenOven
5
Dissolve lemon gelatin in boiling water.
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Lemon Flavored GelatinLemon Flavored Gelatin
WaterWater
6
Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
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Cream CheeseCream Cheese
Granulated SugarGranulated Sugar
VanillaVanilla
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7
In a separate bowl, whip evaporated milk until thick and stiff peaks form.
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Evaporated MilkEvaporated Milk
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BowlBowl
8
Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
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Lemon Flavored GelatinLemon Flavored Gelatin
Cream CheeseCream Cheese
9
Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
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CrustCrust
DifficultyExpert
Ready In3 hrs, 20 m.
Servings15
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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