No-Bake Chocolate Cheesecake

Name: No-Bake Chocolate Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 355 milliliters finely crushed chocolate wafers; 454 grams packages each) cream cheese, softened; 1 envelope unflavored gelatin; 237 milliliters heavy whipping cream; 237 milliliters cold milk; 232 grams Milky Way candy bars each), sliced; 2 Tbsps sugar; 1 teaspoon vanilla extract; 10 servings Whipped topping and fresh raspberries or fresh strawberries

No-Bake Chocolate Cheesecake takes around 50 minutes from beginning to end. For $1.95 per serving, you get a dessert that serves 10. One portion of this dish contains about 8g of protein, 39g of fat, and a total of 577 calories. A mixture of butter, chocolate wafers, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan, combine the milk and gelatin; let stand for 1 minute.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Sauce Pan

Add the candy bars; cook and stir over medium heat for 5 minutes or until candy is melted and gelatin is dissolved. Cool to room temperature, about 45 minutes.

Ingredients you will need

Candy

Gelatin

Meanwhile, in a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.

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Butter

Wafer

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Springform Pan

Bowl

In a large bowl, beat the cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

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Bowl

Add chocolate mixture and cream. Beat on high speed for 4 minutes.

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Chocolate

Cream

Pour into prepared crust. Cover and refrigerate for 8 hours or overnight.

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Crust

Carefully run a knife around edge of pan to loosen.

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Knife

Frying Pan

Remove sides of pan.

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Frying Pan

Garnish with whipped topping and berries.

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Whipped Topping

Berries

Equipment

Ingredients

Servings:

59milliliters

butter, melted 355milliliters

finely crushed chocolate wafers 454grams

packages each) cream cheese, softened 1envelope

unflavored gelatin 237milliliters

heavy whipping cream 237milliliters

cold milk 232grams

Milky Way candy bars each), sliced 2Tbsps

sugar 1teaspoon

vanilla extract 10servings

Whipped topping and fresh raspberries or fresh strawberries

Recommended wine: Ruby Port

Chocolate Cheesecake works really well with Ruby Port. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. The NV Hunt Country Vineyards Ruby Port Estate Bottled with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.