Barbecued Pork Tenderloins

Name: Barbecued Pork Tenderloins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary or 1 . t. crumbled dried rosemary; 3 garlic cloves, crushed; 8 servings fresh ground pepper; 4 Tbsps honey; 158 milliliters fresh orange juice; 2 kilograms pork tenderloins (about 6); 0 teaspoons salt; 118 milliliters soy sauce; 8 servings vegetable oil

You can never have too many main course recipes, so give Barbecued Pork Tenderloins Head to the store and pick up honey, vegetable oil, ground pepper, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

3sprigs

fresh rosemary or 1 . t. crumbled dried rosemary 3

garlic cloves, crushed 8servings

fresh ground pepper 4Tbsps

honey 158milliliters

fresh orange juice 2kilograms

pork tenderloins (about 6)0teaspoons

salt 118milliliters

soy sauce 8servings

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.