Niçoise Toasts
For $1.44 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 20g of protein, and 20g of fat. This recipe serves 4. A mixture of olives, scallion, flat-leaf parsley plus 1 cup leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.
Instructions
Combine eggs, cottage cheese, 1 tablespoon oil,2 tablespoons chopped parsley, 1 tablespoon lemonjuice, capers, and scallion in a medium bowl.Using a potato masher or large fork, mashuntil a coarse paste forms. Season with saltand pepper.
Toss 2 tablespoons oil, 1 cup parsley leaves,1 tablespoons lemon juice, tomatoes, and olives ina medium bowl. Season with salt, pepper,and more lemon juice, if desired. Gently foldin tuna (don't overmix; keep it chunky).
Toast bread; rub 1 side with cut end ofgarlic.
Spread egg salad on top of eachslice, dividing equally. Top with tuna mixture.
Per serving: 390 calories, 21g fat, 2g fiber