Nikujaga, Morimoto-Style

Name: Nikujaga, Morimoto-Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled and quartered; 4 servings hot chili oil; 2 Tbsps chives, finely chopped; 2 Tbsps mirin (sweet cooking sake); 12 baby onions; 4 potatoes, halved and cut in 1/4-inch slices; 1 red bell pepper; 454 grams beef rib eye; 473 milliliters sake; 2 Tbsps soy sauce; 2 Tbsps sugar; 4 servings vegetable oil; 1 yellow bell pepper

You can never have too many main course recipes, so give Nikujaga, Morimoto-Style a try. Watching your figure? This gluten free and dairy free recipe has 962 calories, 34g of protein, and 45g of fat per serving. This recipe serves 4. A mixture of potatoes, chili oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.