New Zealand Summer Fruit Cake

Name: New Zealand Summer Fruit Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 120 grams butter, melted; 1 Tbsp cinnamon; 2 eggs; 410 grams peaches, drained (or 2 cups sliced apricots or peaches or plums or 2 cups seasonal fruit or frozen berries, slices of ); 296 milliliters self-raising flour; 177 milliliters sugar; 1 teaspoon vanilla

New Zealand Summer Fruit Cake is Head to the store and pick up self-raising flour, peaches, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It will be a hit at your The Fourth Of July event.