New York Strip Steak with Caramelized Shallots Recipe

Name: New York Strip Steak with Caramelized Shallots Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 6 servings olive oil; 6 servings salt; 454 grams shallots, trimmed and thinly sliced; 1 kilograms new york strip steaks; 6 Tbsps unsalted butter (3/4 stick)

New York Strip Steak with Caramelized Shallots Recipe might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 6. One serving contains 751 calories, 48g of protein, and 58g of fat. If you have butter, olive oil, shallots, and

Ingredients

Servings:

6servings

freshly ground black pepper 6servings

olive oil 6servings

salt 454grams

shallots, trimmed and thinly sliced 1kilograms

new york strip steaks 6Tbsps

unsalted butter (3/4 stick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.