New-Tradition Lasagna with Spinach Noodles

Name: New-Tradition Lasagna with Spinach Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 59 milliliters thinly sliced fresh basil, divided; 9 cooked Homemade Spinach Lasagna Noodles; 1 liters Bills Marinara Sauce; 0 Tbsps grated whole nutmeg; 57 grams 1/2 cup grated fresh Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese, divided; 425 grams carton fat-free ricotta cheese; 0 teaspoons salt; 1 Tbsp butter or stick margarine, softened

New-Tradition Lasagn Head to the store and pick up pepper, bill's marinara sauce, stick margarine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mediterranean food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 6 ingredients in a bowl. Spoon 1 cup marinara sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with 1 cup ricotta mixture, 2 cups marinara sauce, 2 tablespoons basil, and 2/3 cup mozzarella cheese. Repeat layers, ending with noodles.

Ingredients you will need

Mozzarella

Marinara Sauce

Cooking Spray

Pasta

Ricotta Cheese

Basil

Sauce

Equipment you will use

Baking Pan

Bowl

Spread 1 cup marinara sauce over noodles; top with 2/3 cup mozzarella. Cover and bake at 350 for 1 hour.

Ingredients you will need

Marinara Sauce

Mozzarella

Pasta

Spread

Equipment you will use

Oven

Let stand 15 minutes.

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

thinly sliced fresh basil, divided 9

cooked Homemade Spinach Lasagna Noodles 1liters

Bill's Marinara Sauce 0Tbsps

grated whole nutmeg 57grams

1/2 cup grated fresh Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese, divided 425grams

carton fat-free ricotta cheese 0teaspoons

salt 1Tbsp

butter or stick margarine, softened

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.