New potatoes with beans & cress

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? New potatoes with beans & cress could be a super recipe to try. This recipe makes 6 servings with 205 calories, 4g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, olive oil, pack mustard cress, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears, Melon and Cress Salad, and Asparagus Cress Soup for 2.